Recipes

Home-Made Pizza Crust-Hands On Dinner Fun

This Home-Made Pizza Crust is so incredibly easy. Start it in the morning, and pop it in the fridge for the day to rise! We make this a few times a month because there’s a lot of pizza lovers in my family, and because there are so many combinations.

Home-Made Pizza Ingredients

  • Warm Water
  • Fast Acting Yeast
  • Salt
  • Olive Oil
  • Bread Flour
  • Pizza Toppings

The image below shows images of what the steps look like as you work your way through them.

Home-Made Pizza Crust Step By Step

After The Pizza Dough Rises

When you are ready, pull the dough out of the fridge and let it rest on the counter for a few minutes. This will allow it to warm up and be easier to roll out. You can form a circle or rectangle, depending on the size and shape of your your pizza stone.

If you don’t have a pizza stone, like me, you can roll it out and place it on a baking sheet. add your toppings and bake! it’s that simple!

Kid Friendly Pizza Creations

This recipe is so easy and fun to put together, you could even use it for a pizza night with your kids, and let them make their own creations. Use it for a birthday party activity, or an adult pizza gathering. The combinations are endless!

Home-Made Pizza Topping Ideas

Breakfast Pizza

Breakfast Home-Made Pizza
  • Gravy
  • Eggs
  • Cheese
  • Bacon
  • Green Onions

Fresh Italian Pizza

Fresh Italian Home-Made Pizza
  • Pizza Sauce
  • Motzarella Cheese
  • Italian Sausage
  • Tomato Slices
  • Basil
  • Olive Oil Drizzle

Home Made Pizza

This is a super easy budget-friendly meal for a family. You can make all different varieties! Get creative and have fun!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Cheap, Home made, Pizza
Servings: 12 Servings

Ingredients

Pizza Dough

  • 1 Pkg Active Dry Yeast
  • 1 Cup Warm Water
  • 1/2 Tsp Salt
  • 1 Tbsp Oilve Oil Extra Virgin
  • 3 – 4 Cups Bread Flour

Pizza Toppings

  • 1 Cup Pizza Sauce
  • 2 Cups Motzarella Cheese Shredded
  • 12 Oz. Pepperonni
  • 1/2 Lb. Ground Sausage Browned
  • 1/2 Cup Black Olives Sliced
  • 1/4 Cup Green Pepper Diced

Instructions

  • Run hot water into the bowl to warm and then dump it out. Place 1 cup of warm water into the bowl and dissolve the yeast. Add Salt, Oil, and Flour. Mix on speed 2 until the dough forms a ball and all the sides of the bowl are clean. If the dough is dry, add a few drops of water at a time. If the dough is sticky add a little flour and continue to mix. Turn mixer off, and take dough hook out. Coat with a little oil, cover and let rise 1 hour or place in the fridge to rise throughout the day. When ready, roll the dough out into a large circle or rectangle and transfer to a baking sheet or pizza stone. The dough should measure about 16 inches.

Spread pizza sauce to dough. Top with cheese and desired toppings. Bake 400 degrees for 15-20 minutes until cheese is melted and crust is crispy.

    Back To Budget Friendly Family Favorite Meals


    Don’t forget to pin this post for later use, and share with your pizza loving friends! I’d love to hear your topping ideas too, and add them to our family menu. Leave a comment below and share!

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